Catering wastes are the organic waste material from preparation of the meals, such as potatoe
peels, or leftover from the prepared meals.
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Used units are:
The shown values are to be considered as examples, alone, that illustrates the chemical
composition for relevant parametres, and as well the variation in the composition. The
references must be consulted in each case in order to clarify for instance the analysis
Where no other references are made, the source for the CO2 reduction coefficient (CO2e reduc. ton pr ton VS) is: Sven G. Sommer, Henrik B. Møller og Søren O. Pedersen. 2001. Reduktion af drivhusgasemission fra gylle og organisk affald ved biogasbehandling (In English: Reduction of green house gas emission from slurry and organic wastes by biogas treatment). Report No. 31 - Animal Production, from DJF (In English: Danish Institute of Agricultural Sciences). 53 pp., Appendix 3, Biogas scenario 2, without subsstitution efffect.
Other references are incicated by: 'Reference number: Reference; Comment'